Ernie’s Kitchen
Restaurant-tested recipes from my kitchen in Spokane, made for home cooks
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What are you cooking tonight?
Fresh from the kitchen
Latest recipes
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Warm Brie with Garlic & Olives
A small wheel of brie baked soft and topped with warm olive oil, garlic, olives, herbs and lemon zest, served with toasted…
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Quiche Lorraine
Crisp bacon, Swiss cheese and a little onion in a flaky pie shell, bound with a silky sour cream custard: the classic…
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Ernie’s Lasagna
Tender noodles, tangy pizza sauce and a creamy ricotta-Alfredo filling under mozzarella and provolone, baked a day ahead, cut into squares and…
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Hot Skillet Apple Pie with Brandy Sauce
A thick slice of apple pie on a sizzling-hot cast iron skillet with warm brown-sugar brandy sauce that caramelizes on contact, topped…
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Chili
Two-bean beef chili with pintos and black beans in a tomato-juice gravy, simmered two hours and topped with cheddar, sour cream and…
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French Onion Soup
Deeply caramelized onions in a rich beef broth with sherry and parmesan, finished under toasted baguette and broiled gruyère.
About me
From my restaurant days
I worked my way up from line cook to executive chef in my restaurant days. These days I cook at home in the Spokane area, and this is where I share the recipes I know best: restaurant-tested dishes, scaled down and written for home cooks.
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